This exquisite drink combines the bold, smoky, and earthy flavors of Kilinga Blanco, the smoothness of peach nectar, and a touch of Peach Schnapps to create a symphony of taste.
INGREDIENTS
1 oz Kilinga Blanco
1 1/2 Peach Nectar
1 tbsp Peach Schnapps
Top Prosecco
HOW TO MAKE
Add all ingredients to shaker and shake vigorously with ice.
Pour the mixture into a highball glass with ice, top with Prosecco.