AWARD-WINNING
KILINGA REPOSADO
Agave Angustifolia Haw, aged in White American Oak Barrels from 30 to 36 months.
Proof
AVAILABLE IN
750 ml
THE FINEST BACANORA
IN SIGHT:
Gold Honey color.
IN SMELL:
Wild flowers, vanilla, roasted coffee and hints of caramel.
IN TASTE:
Hints of vanilla and agave followed by smooth, clean, woodsy finish that lingers.
KILINGA BACANORA COCKTAILS
MADE WITH KILINGA SILVESTRE
BACACHELA
Micheladas take beer and elevate it. There are typically two versions of the Michelada. Beer served with spicy tomato / clamato juice, or beer served with fresh lime juice and a rim of salt, chili and citrus. Now there’s a third way, the Kilinga way. More flavorsome, more complex but a little stronger, so enjoy with care.
DIFFICULTY
Easy
OCCASION
Al fresco / Sports
DISCOVER MORE
KILINGA
Harvesting agave at varying maturities and barrel aging for different intervals creates a variety of Kilinga Bacanora expressions.
KILINGA SILVESTRE
KILINGA BLANCO
