Light and dry with just a hint of smoke, Kilinga Bacanora Blanco is perfect for this little twist on the most refreshing and famous of Mexico’s cocktails, the Paloma.
Instead of grapefruit, the citrus star of this version is the kumquat, a delicious little orange that grows abundantly in Sonora. (If you can’t get your hands on kumquat jam, replace it with orange marmalade and orange slices to garnish).
A more subtle recipe than the classic Paloma, this version really allows the quality and character of Kilinga to shine through.
