Dona Katrina Kilinga Cocktail

Recipe by Kilinga Bacanora

DOÑA KATRINA

Experience the mesmerizing allure of the Doña Katrina cocktail, a captivating fusion of Kilinga Blanco, infusing the drink with smoky, sweet, and earthy tones, alongside the vibrant notes of pineapple, a touch of spiciness, and the subtle richness of beet juice.

INGREDIENTS

1 ½ oz Kilinga Blanco

1 slice of Pineapple

1 oz Spicy Infusion**

2 oz Beet Juice

**Spicy infusion:

1 oz Chile de Árbol

1 oz Chile Morita

1 liter Water

HOW TO MAKE

  1. Add ice to shaker and shake vigorously
  2. Pour the mixture into a talavera glass* frosted with chilli powder and ice
  3. Decorate with a slice of pineapple.

* If you don’t have a talavera glass you can use a crystal glass

**Spicy infusion:

Add the chiles to a liter of water and leave on low heat until it boils

Once the mixture is boiling, turn off the heat and let stand until cool.

Once cold, pour the content into a glass container and put it in the refrigerator for 30 minutes.

GLASS

Talavera (Shot)

PROCESS

Shake

ICE

Cubed

GARNISH

Chili Powder & Slice of Pineapple

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