Experience the mesmerizing allure of the Doña Katrina cocktail, a captivating fusion of Kilinga Blanco, infusing the drink with smoky, sweet, and earthy tones, alongside the vibrant notes of pineapple, a touch of spiciness, and the subtle richness of beet juice.
1 ½ oz Kilinga Blanco
1 slice of Pineapple
1 oz Spicy Infusion**
2 oz Beet Juice
**Spicy infusion:
1 oz Chile de Árbol
1 oz Chile Morita
1 liter Water
* If you don’t have a talavera glass you can use a crystal glass
**Spicy infusion:
Add the chiles to a liter of water and leave on low heat until it boils
Once the mixture is boiling, turn off the heat and let stand until cool.
Once cold, pour the content into a glass container and put it in the refrigerator for 30 minutes.
Mix up a Kilinga Bacanora twist on a classic cocktail and experience them like never before.
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