The classic Mexican after dinner ritual of liquor 43 and espresso is given an upgrade with the inclusion of the smooth and rich character of Kilinga Bacanora Reposado. Its rich complexity from extra time in small barrels really pairs well with the dark and bitter notes of the espresso, and the sweet citrus and vanilla notes of liquor 43.
A dash or two of chocolate bitters add another dimension that ties the drink together and makes it truly memorable, it’s your new favorite Carajillo.
1 oz Kilinga Bacanora Reposado
1 oz Liquor 43
1 oz Espresso
2-3 dashes Hella Mexican Chocolate Bitters
Mix up a Kilinga Bacanora twist on a classic cocktail and experience them like never before.
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