carajillo rivera

Recipe by Kilinga Bacanora

Sonoran Café

The classic Mexican after dinner ritual of liquor 43 and espresso is given an upgrade with the inclusion of the smooth and rich character of Kilinga Bacanora Reposado. Its rich complexity from extra time in small barrels really pairs well with the dark and bitter notes of the espresso, and the sweet citrus and vanilla notes of liquor 43.

A dash or two of chocolate bitters add another dimension that ties the drink together and makes it truly memorable, it’s your new favorite Carajillo.

INGREDIENTS

1 oz Kilinga Bacanora Reposado
1 oz Liquor 43
1 oz Espresso
2-3 dashes Hella Mexican Chocolate Bitters

HOW TO MAKE

  1. Add all ingredients to a cocktail shaker (and don’t worry if the espresso is hot)
  2. Fill shaker with cubed ice and shake hard
  3. Fine strain into lowball glass, then fill with ice
  4. Serve, no garnish required

GLASS

Lowball

PROCESS

Shake

ICE

Cubed

GARNISH

No garnish required

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