Kilinga & Tonic

Recipe by Kilinga Bacanora

Kilinga & Tonic

Its dry complexity and smooth finish makes Kilinga Bacanora Silvestre perfect for subbing into classic gin cocktails. There are few gin classics more famous than the G&T. The lemon or lime garnish typical to the G&T is substituted with sliced kumquats. These little oranges adorn many trees in Sonora where Kilinga hails from. (If you can’t get hold of kumquats, you can sub in slices of orange and lime instead).

INGREDIENTS

  • 1.5 oz Kilinga Bacanora Silvestre
  • 4.5 oz Ice-Cold Tonic Water

HOW TO MAKE

  1. Add all liquid ingredients to a tall glass
  2. Add some ice to the glass with a couple of kumquat slices, then fill the glass with ice and add the rest of the kumquat slices to ensure the fruit is layered and evenly distributed throughout the drink
  3. Serve

GLASS

Highball

PROCESS

Build

ICE

Cubed

GARNISH

2 Sliced Kumquats

MORE COCKTAILS FOR YOU

Mix up a Kilinga Bacanora twist on a classic cocktail and experience them like never before.

Kilinga Blanco

Kilinga Reposado

Kilinga Silvestre

Kilinga Blanco

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