Experience Santa’s Cold Tea, a festive and refreshing cocktail that captures the essence of the holiday season. This enchanting concoction combines the rich flavors of Kilinga Silvestre’s subtle floral and herbal notes, with a berry tea infusion and a hint of cinnamon sweetness. These flavors blend harmoniously with tangy cranberry juice, a touch of red wine, and zesty lime juice.

Micheladas take beer and elevate it. There are typically two versions of the Michelada. Beer served with spicy tomato / clamato juice, or beer served with fresh lime juice and a rim of salt, chili and citrus. Now there’s a third way, the Kilinga way. More flavorsome, more complex but a little stronger, so enjoy with care.

Its dry complexity and smooth finish makes Kilinga Bacanora Silvestre perfect for subbing into classic gin cocktails. There are few gin classics more famous than the G&T. The lemon or lime garnish typical to the G&T is substituted with sliced kumquats. These little oranges adorn many trees in Sonora where Kilinga hails from. (If you can’t get hold of kumquats, you can sub in slices of orange and lime instead).