Micheladas take beer and elevate it. There are typically two versions of the Michelada. Beer served with spicy tomato / clamato juice, or beer served with fresh lime juice and a rim of salt, chili and citrus. Now there’s a third way, the Kilinga way. More flavorsome, more complex but a little stronger, so enjoy with care.
1 oz Kilinga Bacanora Silvestre
½ oz Fresh Lime Juice
2-3 dashes Hot Sauce
1 sml pinch Sea Salt
6 oz Cold Mexican Lager
Mix up a Kilinga Bacanora twist on a classic cocktail and experience them like never before.
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