Pineapple Mint Smash

Recipe by Kilinga Bacanora

Pineapple Mint Smash

Inspired by the classic Whisky Smash, this version adds a little extra fruit with the inclusion of pineapple, but it’s still light enough in style to allow Kilinga Bacanora Reposado to be the hero of the glass.

Fresh agave and hints of vanilla from the years (yes years) Kilinga Bacanora Reposado spent in barrel, are perfectly complemented by refreshing character of lime and mint and the sweeter, tropical notes of pineapple.

INGREDIENTS

1 ½ oz Kilinga Bacanora Reposado
½ Lime (fruit)
1 ½ tsps (¼ oz) Sugar or Rich Simple Syrup
1 oz Pineapple Juice
6 Mint leaves

HOW TO MAKE

  1. Take half a fresh lime and chop it into 4 chunks.
  2. Add lime pieces and sugar to a cocktail shaker and ‘muddle’ to extract juice and oils from the lime.
  3. Add Kilinga Reposado, pineapple juice and mint leaves to the shaker as well.
  4. Fill the shaker with ice and shake hard.
  5. Fine strain the drink into a lowball glass.
  6. Fold in crushed ice until the ice forms a mound above the rim of the glass.
  7. Garnish and serve.

GLASS

Lowball

PROCESS

Muddle & Shake

ICE

Crushed

GARNISH

Lime Wheel & Mint Sprig

MORE COCKTAILS FOR YOU

Mix up a Kilinga Bacanora twist on a classic cocktail and experience them like never before.

Kilinga Blanco

Kilinga Blanco

Kilinga Reposado

Kilinga Silvestre

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