Ranching State of Mind
Waste from distillation (vinazas) is treated to make it safe. Nothing leaks into the groundwater ensuring the land and its wildlife are left unaffected. Even the sunlight treated bagasse is mixed with ash from the ovens to create a rich fertilizer that is added on to the land. READ MORE ARTICLES SHOP KILINGA COCKTAILS Kilinga […]
Made From the Finest Agave
The unique terroir of the Sonoran landscape, is key to giving Bacanora its characterists. For Kilinga, it’s specifcally the family land where the agave are grown that is vital. Situated where the mountains meet the sea, it delivers agave with elegant and complex flavours. All Bacanora must be made with Agave Angostifolia Pacifica (Yaquiana) endemic […]
